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Ingredients
  • foi de lasagna ( eu am folosit din cele care nu trebuiesc fierte inainte)
  • sos Bechamel
  • 3 linguri de unt
  • 3 linguri faina
  • 500 ml de lapte
  • sos Bolognese
  • 600 grame de carne tocata de vita (sau combinata cu carne tocata de porc, cum va place)
  • 4 to 5 catei de usturoi
  • 2 cepe tocate marunt
  • busuioc verde sau uscat
  • sare
  • piper
  • 1 borcan de 800 ml de suc de rosii
  • Un bol mic cu cascaval ras
Steps
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