Slow-Cooker Chicken and Dumplings

southernliving.com

Del Del

3 ½ lb. skin-on, bone-in chicken breasts

1 ½ cups chopped onion (1 medium)

1 cup chopped celery

1 cup chopped carrots

4 cups unsalted chicken stock

1 ( 10.5-oz.) can condensed cream of chicken soup

1 ( 10.5-oz.) can condensed cream of celery soup

1 ½ tsp. kosher salt, divided

1 tsp. black pepper

1 tsp. dried thyme

2 ¼ cups all-purpose flour

½ tsp. baking powder

3 Tbsp. cold unsalted butter, cut into small pieces

1 cup whole milk

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