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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
Ingredients
  • 3 large eggs
  • 1⁄2 cup butter or ½ cup margarine, softened
  • 1⁄3 cup milk (70º to 80ºF)
  • 3 tablespoons water (70º to 80ºF)
  • 3⁄4 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1⁄2 teaspoons bread machine yeast
Steps
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