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Fresh Tomato and Caper Salad
Ingredients
  • 2 pounds red tomatoes-peeled, halved, seeded and finely diced (about 3 cups)
  • 2 small celery ribs, finely diced (¼ cup)
  • 1 small red onion, finely diced (½ cup)
  • 1 small green bell pepper-peeled, cored, seeded and diced
  • 1 tablespoon finely chopped preserved lemon peel (see Note)
  • 2 tablespoons capers
  • 3 tablespoons extra-virgin olive oil or argan oil (see Note)
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and freshly ground black pepper
Steps
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