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Donut-Glazed Yeasted Waffles
Ingredients
  • subheading: For Waffles:
  • 1 ½ cup milk milk, lukewarm (approximately 95 to 105ºF)
  • 1 package (2 ¼ teaspoons) active dry yeast
  • 2 ½ cups (10.75 ounce) all purpose flour (preferably bleached*)
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • ½ cup unsalted butter, melted and slightly cooled
  • 3 large eggs, separated
  • ½ teaspoon baking soda
  • subheading: For Glaze:
  • ¼ cup unsalted butter, cut into cubes
  • 2 tablespoon whole milk
  • 1 cup powdered sugar, sifted
  • seeds of ½ a vanilla bean or ½ teaspoon vanilla bean paste or extract
Steps
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