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Vegetable Spring Rolls
Ingredients
  • ROLLS
  • About 6 to 8 sheets of Rice paper (4" rounds or larger)
  • 10 leaves fresh lettuce or leafy greens
  • Handful of fresh Vietnamese herbs
  • Plateful of fresh vegetables of any kind, julienne  (bell peppers, carrots, celery, zucchini, cucumbers). You can keep these vegetable raw, like we did for the photographs, or cook them how ever you wish!
  • warm water.
  • SAUCE
  • 1 to 2 crushed garlic cloves (or finely minced), but crushed garlic really brings out the flavor.
  • 1 crushed thai chili
  • ½ squeezed lime (or about 2 Tablespoons)
  • 1 Tablespoon of sugar
  • 1 teaspoon of rice vinegar (optional)
  • ¼ cup soy sauce
  • ⅛ cup water
Note: Ingredients may have been altered from the original.
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