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Instant Pot Creamy Chicken Parm Soup
  • 1 Tbsp butter
  • ½ cup diced onion
  • 4 garlic cloves, minced
  • 3 cups chicken broth
  • 1 ½ pounds uncooked chicken breasts cut into bite size pieces
  • 3 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 (28 oz) can crushed tomatoes
  • 3 Tbsp tomato paste
  • 2 ¼ cups dry cavatappi pasta (or similar pasta)
  • 1 cup half and half, warm
  • ½ cup grated or shredded Parmesan cheese
  • ½ cup grated mozzarella cheese
  • Optional: a buttered baguette or garlic toast for dipping
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