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Ingredients
  • 2 cups ( 240 g) all-purpose flour
  • ¼ cup ( 50 g) sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup milk
  • ⅓ cup neutral oil (like avocado or canola)
  • 1 large egg
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