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Oven Herb-Stuffed Pork Loin
Ingredients
  • 1 (2 to 3 pound) pork loin roast, boneless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup breadcrumbs
  • 2 tablespoons Dijon mustard
  • Kitchen twine for tying
Steps
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