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Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup diced yellow onion
  • 1 heaping tablespoon garlic (~4 cloves)
  • 1 teaspoon minced ginger
  • ¾ pound (12 oz.) diced chicken thighs
  • 5 cups diced broccoli (4 to 5 small heads)
  • 3 packages (3 oz. EACH) ramen (instant) noodles, seasoning packets discarded
  • subheading: SAUCE:
  • 2 teaspoons corn starch
  • ¼ cup lite (low-sodium) soy sauce Note 1
  • ½ cup low-sodium chicken broth
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon EACH: rice vinegar, hoisin sauce, honey
  • 2 tablespoons oyster sauce
  • ½ teaspoon Sriracha sauce optional
  • ¼ teaspoon ground white pepper or ⅛ tsp pepper
  • Optional garnishes: roughly chopped roasted & lightly salted cashews, 3 to 4 green onions, a few drizzles of sesame oil, toasted sesame seeds, extra Sriracha sauce
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