https://www.copymethat.com/r/JnWmk0zgb/butternut-squash-buddha-bowl-with-tahini/
125920577
NgpMdlO
JnWmk0zgb
2024-05-20 05:57:35
Butternut Squash Buddha Bowl with Tahini Dressing
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 1 pound butternut squash, peeled, seeds removed, cubed (about 3 ½ cups cubed)
- 1 pound Brussels sprouts sliced in half
- 1 ½ tablespoon + 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon garlic powder, divided
- ¼ teaspoon salt
- 1 cup uncooked quinoa
- 1 can (15 ounces) chickpeas, drained and rinsed
- 4 to 5 cups kale, removed from stem and torn into bite-size pieces
- subheading: DRESSING:
- ¼ cup tahini (measure after stirring)
- 2 tablespoons Dijon mustard
- 1 ½ tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- 2 to 4 tablespoon water
- Cook Mode Prevent your screen from going dark
Steps
Directions at threelittlechickpeas.com
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