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Creme Patissiere (Pastry Cream)
Ingredients
  • 2 cups milk
  • 6 tbsp sugar
  • Pinch salt
  • 2 ½ tbsp cornstarch (cornflour) (3 tbsp / 30 g for a stiffer pastry cream)
  • 1 tbsp vanilla bean paste / extract / 1 vanilla bean pod
  • 3 large egg yolks
  • 1 large egg (please see notes)
  • 3 tbsp unsalted butter softened
Steps
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