LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ratatouille Pasta
Ingredients
  • 1 large or 2 medium Italian eggplants (about 1½ lb.)
  • Kosher salt
  • 1 large or 2 small red bell peppers (about 9 oz.)
  • 1 large zucchini (about 8 oz.)
  • 2 medium onions
  • 1 pint cherry tomatoes
  • 4 garlic cloves
  • 1 lemon
  • 1½ oz. Parmesan
  • ½ cup extra-virgin olive oil, divided
  • ¼ cup capers
  • ½ tsp. crushed red pepper flakes
  • 1 lb. cavatappi
  • 1½ cups basil leaves, torn if large
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer