Best Instant Pot Beef Stew

pressurecookrecipes.com

Ian C

2 pounds (1001g) chuck steak or blade steak , 1.5 inch thick

1 tablespoon (15ml) olive oil

12 (150g) white mushrooms , thinly sliced

2 (214g) small onions , thinly sliced

3 cloves (15g) garlic , crushed and minced

2 bay leaves

¼ teaspoon (0.35g) dried thyme

¼ cup (63ml) sherry wine

3 to 4 (365g) small Yukon gold potatoes , quartered

2 (200g) medium carrots , cut in 1 ½ inch (4cm) chunks

2 stalks (150g) celery , cut in 1 ½ inch (4cm) chunks

3 tablespoons (50g) tomato paste

½ cup (65g) frozen peas

Salt and black pepper to taste

Chicken Stock Mixture

1½ cup (375ml) unsalted chicken stock

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)

subheading: Equipment:

Instant Pot Pressure Cooker

Directions at pressurecookrecipes.com

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