Onion Bhaji

Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack.

2 red onions, finely sliced

1 green chilli , finely chopped and de-seeded, if preferred

2 garlic cloves, minced

8g of root ginger, finely chopped

1 tbsp of butter, melted

½ tsp red chilli powder

½ tsp ground turmeric

2 curry leaves

6 tbsp of gram flour

3 tbsp of rice flour

¼ bunch of coriander , chopped

¼ tsp fennel seeds

500ml of vegetable oil, for frying

Note: Ingredients may have been altered from the original.

Directions at greatbritishchefs.com

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