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Ingredients
  • 1 (6-ounce) graham cracker pie crust (9-inch) (or baked 9-inch pie crust)
  • 1 (3.4-ounce) package cheesecake or white chocolate instant pudding mix
  • 1 ½ cups milk (this is less than pudding package directions) (whole or 2% works best)
  • 1 (8-ounce) package cream cheese, softened (see Notes for softening tip)
  • ½ cup dark brown or light brown sugar
  • 2 teaspoons vanilla extract
  • 1 8-ounce container Cool Whip, divided (I prefer Extra Creamy Cool Whip for this recipe)
  • 1 ⅓ cups toasted and cooled chopped pecans, divided (See Notes for How to Toast pecans)
  • Garnish: 8 whole pecans (Optional)
Steps
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