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Ingredients
  • 2Rack baby back pork ribs
  • ⅓Cup yellow mustard
  • ½Cup apple juice, divided
  • 1Tablespoon Worcestershire sauce
  • subheading: To Taste Traeger Pork & Poultry Rub:
  • ½Cup dark brown sugar
  • ⅓Cup honey, warmed
  • 1Cup Traeger 'Que BBQ Sauce
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