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Ingredients
  • 8 cups chopped Cabbage ( 1 small head)
  • 6 cups chopped Green Tomatoes ( about 4 medium)
  • 4 cups chopped Onions (about 2 medium)
  • 2 cups chopped Sweet Green Peppers (about 4 small)
  • 1 cup chopped Sweet Red Peppers (about 2 small)
  • 2 small Cayenne Peppers, chopped
  • ¼ cup Salt ( canning and pickling salt)
  • 3 cups Granulated Sugar
  • 4 teaspoons Celery Seed
  • 4 teaspoons Dry Mustard
  • 2 teaspoon Mustard Seed
  • 2 teaspoon Turmeric
  • 1 teaspoon Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Crushed Pepper Flakes
  • 5 cups White Vinegar
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