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Merveilleux Au Chocolat
Ingredients
  • subheading: Meringue:
  • ½ cup - 100g sugar
  • 4 eggs - 100g whites only
  • 1 cup - 100g icing (powdered) sugar
  • Pinch salt
  • subheading: Chocolate filling:
  • 2 cups - 500ml Fresh heavy (thickened) cream
  • 10oz - 300g Dark cooking chocolate
  • 1 cup Dark chocolate (or grated)
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