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Ingredients
  • 19 oz tortellini, frozen or fresh
  • 2 cups ham, cubed
  • 1 ½ cups heavy cream
  • 2 cups parmesan , grated and divided
  • ½ tsp garlic bouillon base
  • 4 tbsp butter
  • ¼ tsp cinnamon, or nutmeg *optional-see notes*
  • ½ cup reserved pasta water
  • salt, to taste
  • pepper, to taste
  • parsley, chopped
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