https://www.copymethat.com/r/Jn0JJcvXl/dill-pickle-sourdough-bread/
137015822
GjtH1Oa
Jn0JJcvXl
2024-05-05 14:01:44
Dill Pickle Sourdough Bread
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Ingredients
- 50 grams active sourdough starter
- 280 grams filtered water, around 85 degrees F
- 20 grams dill pickle brine
- 375 grams organic bread flour
- 35 grams whole wheat flour
- 7 grams fine sea salt
- 90 grams chopped dill pickles (for the size see video below), patted with paper towel after chopping to remove excess moisture
- 1 ½ tablespoons finely chopped fresh dill
- subheading: Equipment:
- oval banneton
- Bench Scraper
Steps
Directions at heartbeetkitchen.com
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