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Ingredients
  • 1 pound  dandelion greens
  • 2 teaspoons salt, plus more to taste
  • ¼ cup vegetable oil
  • 1 clove garlic, minced
  • ½ cup onion, finely chopped
  • 1 small dried hot chile pepper, seeds removed and crushed
  • Freshly ground black pepper, to taste
  • Parmesan cheese, to taste
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