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Butternut Squash Soup (Best Roasted Flavor)
Ingredients
  • 3 lb roasted butternut squash*
  • 2 tbsp butter or olive oil, for dairy free option
  • 1.5 cups chopped yellow onion
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp ground cinnamon
  • 6 cups vegetable or chicken broth**
  • drizzle of heavy cream optional, for garnish
  • toasted pumpkin seeds optional, for garnish
Steps
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