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One-Pot Mexican Rice & Black Beans
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano
  • 2 ¼ cups vegetable broth
  • 1 ½ cups white rice
  • 1 tablespoon tomato paste
  • 1 (15 ounce/425 gram) can black beans, drained and rinsed
  • ½ cup frozen corn, thawed (optional)
  • 2 tablespoons lime juice
  • Salt and pepper, to taste
  • ¼ cup chopped fresh cilantro
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