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Pull-Apart Potato Rolls
Ingredients
  • 1 large Yukon Gold potato (about 12 ounces), scrubbed
  • 1 cup whole milk
  • ½ cup (1 stick) unsalted butter, melted, plus more for brushing
  • 1 ½ cups all-purpose flour
  • 2 (¼-ounce) envelopes active dry yeast (about 2 ¼ teaspoons)
  • 3 (heaping) tablespoons sugar
  • 2 large eggs, beaten to blend
  • 1 large egg yolk, beaten to blend
  • 2 ⅔ cups (or more) bread flour
  • 1 Tbsp. flaky sea salt, plus more
  • Vegetable oil (for surface)
  • subheading: Special equipment:
  • A potato ricer
Steps
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