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Ingredients
  • Cake
  • 2 ¼ cups (216g) almond flour, or finely ground almonds
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  • 1 ½ teaspoons baking powder
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  • ¼ teaspoon salt
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  • 9 large eggs, separated, at room temperature
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  • 1 cup (213g) packed brown sugar
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  • 1 teaspoon almond extract
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  • Frosting
  • 1 ¾ cups (397g) whipping or heavy cream
  •  
  • ¼ cup (21g) cocoa powder, Dutch-process preferred
  •  
  • ⅓ cup (67g) superfine sugar or granulated sugar
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  • 3 tablespoons (43g) Amaretto, Grand Marnier, or the liqueur of your choice*
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  • note: For a non-alcoholic cake, combine ½ teaspoon almond, orange, or vanilla extract with 2 tablespoons heavy cream, milk, or water.
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