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Contest-Winning Peach Cobbler
Ingredients
  • 2 cans (29 ounces each) sliced peaches
  • ½ cup packed brown sugar
  • 6 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon, optional
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup cold butter, cubed
  • 2 large eggs, room temperature, lightly beaten
  • subheading: BUTTERSCOTCH SAUCE:
  • ½ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup butter, melted
  • 2 tablespoons lemon juice
  • Vanilla ice cream, optional
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