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Ingredients
  • subheading: For the cupcakes":
  • 2 ½ ounces semi-sweet chocolate, chopped
  • 3 tablespoons canola oil
  • 6 tablespoons unbleached flour
  • ½ teaspoon baking powder
  • ¼ cup sugar
  • 1 large egg
  • ¼ ⅛ teaspoon vanilla
  • subheading: For the buttercream:
  • 5 tablespoons unsalted butter, softened
  • ½ cup powdered sugar
  • 1 drop almond extract
  • handful clean blackberries (12 to 15 berries)
  • ¼ teaspoon lime zest
  • lime juice, to taste
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