Roasted Boneless Leg of Lamb with Rosemary and Garlic

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

1 boneless leg of lamb about 5 pounds

5 cloves garlic minced

10 cloves garlic roughly sliced

¼ cup parsley minced

5 tablespoons rosemary chopped

5 teaspoons kosher salt or 1 teaspoon per pound of meat

1 ½ teaspoons black pepper

2 tablespoons olive oil

1 ½ cups water

Directions at sipandfeast.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer