Low Carb Masala Paratha (Spiced Tortilla)
- Eggs: 2
- Coconut Flour: 2.5 tbsp
- Shredded mozzarella: 25-30 grams (about a handful)
- Salt to taste
- Spices of your choice (I added chili powder, garam masala, nigella seeds/kalonji and kasuri methi/dry fenugreek leaves)
- Total Yield: 4 parathas
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