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Ingredients
  • Eggs: 2
  • Coconut Flour: 2.5 tbsp
  • Shredded mozzarella: 25-30 grams (about a handful)
  • Salt to taste
  • Spices of your choice (I added chili powder, garam masala, nigella seeds/kalonji and kasuri methi/dry fenugreek leaves)
  •  
  • Total Yield: 4 parathas
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