Instant Pot Enchilada Chicken Soup

tipsfromatypicalmomblog.com

Kira Lee

3- 10 oz cans, of your favorite enchilada sauce

1- 12 oz. bag frozen corn

1- 15 oz can black beans (drained and rinsed)

3 to 4 chicken breasts (frozen is ok)

3 cups chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

shredded cheese, chips, sour cream and guacamole for garnishing if desired

Directions at tipsfromatypicalmomblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer