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Ingredients
  • 2 pounds russet potatoes, peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups vegetable oil
  • 2 tablespoons chopped fresh parsley leaves
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