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Firecracker Chicken Meatballs with Cilantro Coconut Pineapple Rice
Ingredients
  • subheading: For the meatballs:
  • 1 pound 93% lean ground chicken (or lean ground turkey)
  • 1 egg
  • ½ cup panko breadcrumbs (or if GF sub 2 tablespoons coconut flour)
  • ¼ cup very finely diced white onion
  • ⅓ cup finely diced cilantro
  • 1 jalapeno, seeded and diced
  • ½ tablespoon hot sauce of choice (i love sriracha or cholula)
  • 1 tablespoon low sodium soy sauce (or if GF sub tamari or coconut aminos)
  • 1 ½ tablespoons coconut sugar
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • subheading: For the rice:
  • ¾ cup jasmine or basmati white rice (don’t use brown rice, it will take too long to cook)
  • 1 (15 ounce) can light coconut milk
  • 1 cup heaping cup frozen or fresh pineapple chunks
  • 1 red bell pepper, julienned
  • ¼ cup finely diced cilantro
  • subheading: For garnish:
  • Scallions (green part of green onion only)
Steps
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