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Stir-Fried German Soup Dumplings with Egg ('Gebratene Maultaschen Mit Ei')
Ingredients
  • subheading: For the fried onions:
  • 2 onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1 cup clarified butter or canola oil
  • salt, to taste
  • subheading: For the fried dumplings:
  • 6 eggs, size M
  • 1 tablespoon whole milk
  • salt, to taste
  • 4 tablespoons of the oil used for frying the onions, divided
  • 8 German soup dumplings (Maultaschen), cooked, and cut into slices
  • subheading: For serving:
  • 4 servings Swabian potato salad
Steps
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