Mini Beef Stroganoff Pot Pies

campbells.com

Tracey Lee Elkins

1 pound boneless beef sirloin steak (two 8-ounce steaks)

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), defrosted overnight in the refrigerator

2 tablespoons all-purpose flour (for rolling the puff pastry)

2 tablespoons olive oil (amount divided in recipe steps below)

8 ounces sliced cremini or button mushrooms

1 cup (4 ounces) small pearl onion

1 large shallot, halved and thinly sliced

3 sprigs fresh thyme leaves (plus additional sprigs for garnish)

1 teaspoon smoked or sweet paprika

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup

3 tablespoons full-fat sour cream

1 tablespoon Worcestershire sauce

2 tablespoons chopped fresh parsley

1 egg, well beaten

1 tablespoon water

Directions at campbells.com

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