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Ingredients
  • ½ cup butter, divided
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 cup frozen peas, thawed
  • ⅔ cup all-purpose flour
  • 4 cups reserved chicken broth
  • ½ cup heavy whipping cream
  • 4 cups reserved chopped cooked chicken
  • 1 tablespoon minced fresh thyme
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 (7.5-ounce) bags complete buttermilk biscuit mix, Bisquick
  • ⅔ cup shredded Parmesan cheese
  • ⅔ cup shredded Cheddar Cheese
  • 1 cup whole milk
  • subheading: Chicken and Broth:
  • 1 (4 ½ pound) chicken, giblets removed
  • 2 stalks celery cut into large pieces
  • 1 onion, quartered
  • ¼ cup chopped parsley
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon salt
  • ½ teaspoon ground black pepper
Steps
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