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Fiore with Broccoli Rabe, Chicken, and Pecorino Cheese
Ingredients
  • 1 pound broccoli rabe, cut into 2-inch pieces (about 4 cups)
  • 8 ounces uncooked fiori or fusilli pasta
  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 1 leek, rinsed and sliced into half moons
  • 8 ounces chicken cutlets, cut into 1-inch chunks
  • ¾ teaspoon salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 cup low-sodium chicken stock
  • 1 teaspoon crushed red pepper
  • ⅓ cup freshly grated pecorino Romano cheese
  • 1 tablespoon freshly chopped marjoram
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