How to Make Cottage Cheese at Home

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Our Cottage Cheese recipe will show you each step to making a wonderfully flavored and versatile Homemade Cheese. Easy to make at home, cottage cheese can be used in numerous ways. Dieters and health enthusiasts are usually fans of Cottage Cheese. It aids in Weight Loss because it is High in Protein which helps Satiety Levels while being Low in Calories | From a Cheese Making School Website

4 litres fresh skimmed cows milk

¼ teaspoon mesophilic starter (I use Chr. Hansen’s R704)

¼ teaspoon of Rennet diluted in ¼ cup water

Directions at curd-nerd.com

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