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Easy Air Fryer Chicken Katsu Curry
Ingredients
  • 2 Boneless Chicken Thigh Fillets
  • 1 to 2 Eggs beaten
  • ½ cup Plain Flour
  • 1 cup Panko Breadcrumbs
  • 1½ tsp Salt
  • 1 tsp Black Pepper
  • Togarashi/Chilli Powder optional
  • Vegetable Oil for brushing
  • Japanese Rice (cooked) to serve
  • subheading: For the Japanese Curry:
  • 1 to 2 tbsp Vegetable Oil
  • 1 medium Onion
  • 150 g Carrots
  • 200 g Potatoes cubed
  • 3 blocks Japanese Curry Blocks
  • 500 ml Water
  • ¼ cup Chicken Broth
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