Slow Cooker Broccoli Cheese Soup {With Fresh Veggies}

wellplated.com

Chrystal Cole

5 cups chopped broccoli florets about 16 ounces

1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots

1 medium yellow onion finely diced

3 cloves garlic minced

2 ounces reduced fat cream cheese do not use fat free

1 teaspoon dried oregano

¼ teaspoon freshly grated nutmeg

2 ½ cups reduced sodium chicken broth or vegetable broth

1 can 2% evaporated milk (12 ounces)

½ teaspoon kosher salt

¼ teaspoon black pepper

8 ounces sharp cheddar cheese, grated* (1 block)

Directions at wellplated.com

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