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Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups milk
  • 1 ½ cups chicken broth
  • 8 oz fettuccine pasta
  • 4 cups spinach
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon italian seasoning
  • ¼ cup grated parmesan cheese, extra to garnish
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