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Fiesta Chicken Casserole
Ingredients
  • 3 cups cooked chicken, shredded
  • 1 (10 oz) can Ro-tel, do not drain
  • 1 cup instant rice
  • 2 cups Monterey Jack cheese, grated and divided
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 2 tablespoons milk
  • ½ cup corn kernels
  • ½ cup black beans, drained
  •  
  • Fresh cilantro, chopped, for garnish
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