Zucchini & carrot Fritters

1 large zucchini, grated

1 carrot, grated

½ capsicum, diced

½ cup corn kernels

3 eggs

5 TBS flour

½ tsp baking powder

1. Grate zucchini and carrot. Put in strainer and salt, let sit for 10 mins and drain excess liquid.

2. Whisk eggs in bowl. Add all other ingredients.

3. Heat fry pan with olive oil spray. Add TBS of mixture and slightly flatten. Cook until golden, then flip.

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