Baked Oatmeal

lottieanddoof.com

Philippa James Hurley

2 cups / 7 oz / 200 g rolled oats

½ cup / 2 oz / 60 g walnut pieces, toasted (see page 219) and chopped

⅓ cup / 2 oz / 60 g natural cane sugar or maple syrup, plus more for serving

1 teaspoon aluminum-free baking powder

1½ teaspoons ground cinnamon

Scant ½ teaspoon fine-grain sea salt

2 cups / 475 ml milk

1 large egg

3 tablespoons unsalted butter, melted and cooled slightly

2 teaspoons pure vanilla extract

2 ripe bananas, cut into ½-inch / 1cm pieces

1½ cups / 6.5 oz / 185 g huckleberries, blueberries, or mixed berries

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