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Cheesy Eggplant and Tomato Baked Stacks
Ingredients
  • 1 eggplant large, or 2 medium
  • 4 plum tomatoes or more, depending on the size of your tomatoes and eggplant
  • 200 g mozzarella cheese shredded, or vegan cheese
  • 5 TB mayonnaise or vegan mayo
  • 3 TB water or less, depends on the thickness of your mayo
  • salt and pepper to taste
  • 2 TB zaatar or dried oregano, fresh cilantro, basil, parsley, chopped finely
Steps
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