Easy Potato Soup

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

6 medium Yukon Gold potatoes

½ cup white miso

1 to 1 ½ Tbsp garlic powder

⅓ cup nutritional yeast

1 to 1 ½ Tbsp Herbs de Provence

¼ to ½ cup non-dairy milk (optional)

Directions at nutritionstudies.org

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