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Tomatillo Chicken & Brown Rice Bowls with Roasted Vegetables & Orange Salsa
Ingredients
  • 10 oz Boneless Chicken Breast Pieces
  • ½ cup Brown Rice
  • ¼ cup Sour Cream
  • 2 Scallions
  • 1 Red Onion
  • 1 Navel Orange
  • ⅓ cup Tomatillo-Poblano Sauce
  • 1½ Tbsps Golden Raisins
  • 1 Poblano Pepper
  • 2 Tbsps Raw Pepitas
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