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Starbucks Copycat Vegan Pumpkin Scones
Ingredients
  • 2 cups all purpose flour
  • ⅓ cup brown sugar, packed
  • 2 teaspoons pumpkin pie spice mix
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegan butter (earth balance brand preferred), cold and cut into small cubes or pieces
  • ½ cup pumpkin puree
  • 2 tablespoons almond milk
  • ¼ cup applesauce
  • 1 tablespoon pure vanilla extract
  • subheading: FOR THE WHITE GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons almond milk
  • subheading: FOR THE SPICED GLAZE:
  • 1 cup powdered sugar
  • ½ teaspoon pumpkin pie spice mix
  • 1 to 2 tablespoons almond milk
Steps
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