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Thug Kitchen's Cauliflower Cream Pasta with Fresh Herbs
Ingredients
  • 1 pound pasta (fettuccine, linguine, spaghetti, whatever)
  • 4 cups chopped spinach
  • Salt and pepper
  • ½ head cauliflower (about 1 pound), cut into little trees
  • ½ cup unsweetened plain nondairy milk
  • 2 or 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon miso paste
  • ⅓ cup minced fresh parsley
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