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A ‘Measure-With-Your-Heart’ Recipe for Village Salad from Greektown Mainstay Nine Muses
Ingredients
  • subheading: Dressing:
  • 3 tsp extra virgin olive oil
  • 1 tsp cold-pressed balsamic vinegar (at least twelves months old)
  • Sprinkle of Greek oregano
  • Touch of mustard
  • Pinch of sea salt
  • Pinch of black pepper
  • subheading: Salad:
  • 3 ripe seedless tomatoes on the vine, sliced into wedges
  • Half of an English or Persian cucumber, diced
  • Half of a fresh red onion, sliced into rings
  • Quarter of an organic green pepper, cut into strips
  • Organic Greek sheep milk feta
  • Kalamata olives
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